Number Of Serves:
12
Serve(s)
Preparation Time:
20.00
min
Cooking Time:
5
min
Ingredients
-
6
large
of
potatoes
-
2
tbl
of
all purpose flour
-
0.25
tsp
of
baking powder
-
1.25
tps
of
salt
-
1
tsp
of
grated onion
-
1
cup
of
oil
-
1
small bowl
of
water
-
2
large
of
eggs
Procedure/Direction:
Grate potatoes coarsely into a small bowl of water.
Drain them fast an put on a towel.
Wring it to squeeze out as much moisture as possible. That should leave about 2 cupfuls of potatoes left.
Put in a bowl, heat them and stir in 2 eggs.
Then, in another bowl, sift together flour, baking powder and salt.
Add the flour mixture to the potatoes with the grated onion.
Fry batter by spoonfuls in about 1/4 inch of hot oil.
Turn and brown on the other side.
